Sweet, moist cornbread, gotta make it in cast-iron, or you're just wasting everybody's time. I love cast-iron, because it doesn't have all the nasty chemicals from Teflon, the more you use it, the better it gets, and prolonged use results in mad forearm gainz. I use about a 9" round for this recipe.
Playlist: Lazlo Bane/I'm no Superman, New Radicals/Get what you give (or basically, any 90's Pop)
Ingredients
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1/3 cup melted butter (can use peanut oil though)
1 cup buttermilk
(If you don't have buttermilk, take 1/4 cup vinegar, mix with 3/4 cup milk, stir it good and let it set for 5min. I shit you not)
I'm ready!
Oven to 400
Spray or butter your cast-iron, and curl that bitch a couple of times. . . give those watching a show.
Medium bowl, sift together your corn meal, flour & all that baking powder (no really, ya need that much) Add sugar, buttermilk you forgot to buy, egg & oil. Whisk that shit while maintaining strong eye contact with someone to establish The Dominance of the Whisk.
Shit gon be thick. It's good, use those gainz you got from the heavy fucking pans.
Hopefully you remembered to grease your pan, 'cause it's time to dump this shit in there & throw in the oven for about 20 minutes.
It will have a fairly dark crust, if you don't trust your eye, toothpick it. Let it sit in the pan for about 5min & it will cool & separate from the sides.
Butter the fuck out of it. The end.
Cast-Iron-Gainz. . .
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