Carmel Mocha Frappy thing

Tastes like. . . something good. I don't care for the iced shit, but the wife & her posse like it.

Ingredients

2oz Espresso (strong coffee if you don't have an espresso machine)

Carmel or Carmel syrup (I use Hershey's)

Chocolate syrup (once again, Hershey's syrup)

Lil' bit o' vanilla

Cool Whip or the canned shit

Frozen water you may know this as "ice"

Here we go

If you want it icy like you get at Starbucks, you'll wanna make your espresso/coffee, and pour it into a glass, put the glass in a mixing bowl & put ice around it to chill the hot ass shit down, otherwise it's gonna melt your ice (that's thermal dynamics, it's science, bitch). Doesn't take long, couple minutes.

While your espresso is chillin' relaxin', put about a cup. . . maybe more, I don't know how big your blender thing is, I use a single-serve Ninja blender. . . where was I? Oh yeah, put your ice, about 1.5 tablespoons of each syrup, teaspoon of vanilla in blender cup. Once espresso has calmed down, add it. Fill with enough ice so you can still get your lid shut (don't get more than two cups ice, shit gon be weak yo)

Blend it.

Throw some whip on top, lil' more syrup to make it pretty.

Wanna make it interesting? Add some rum, or vodka, you get my drift. BOOM.

Don't get caught drinking this with the wives. Go have real coffee.